Welcome to the Iberian Peninsula, home to some of the world's freshest seafood, finest wines and most flavourful local produce. On this 17-day trip across Northern Spain and Portugal, tingle your tastebuds as you eat and drink your way through cities and towns made famous by their cuisine. Hop from taperias to wine bars, learn how to cook authentic and delicious local meals, explore ancient wine cellars and fresh food markets and wander the fields of a farm before sitting down to a home-cooked meal. From sweet Portuguese tarts to savoury Spanish jamon, delight all your senses on this food-forward adventure.

Taste the essence of Portugal and Spain as you wander through historic cities with rich culture and vintage wines. Explore Lisbon, from the heights of Chiado’s romantic charm to the bustling, grand boulevards of Baixa’s downtown. Explore Porto, a Portuguese harbor city and home to Port wine. Enjoy a relaxing two-night stay on the grounds of a winery in the Douro River Valley. Visit the lively city of Salamanca, before touring Bilbao and San Sebastián and get up close with the local culture of...

Taste the essence of Portugal and Spain as you wander through historic cities with rich culture and vintage wines. Explore Lisbon, where narrow Moorish streets meet expansive squares and a castle that overlooks a vibrant, cultural scene below. Walk the scenic Ribeira waterfront in Porto, a Portuguese harbor city and home to Port wine. Enjoy a relaxing two-night stay on the grounds of a winery in the Douro River Valley. Visit the lively city of Salamanca, before touring Bilbao and San Sebastiá...